Memories of Breakfast

It was your last Western breakfast, eaten in haste before an early morning flight over the pole. You had pancakes and syrup. Yoghurt. Apples, oranges, bananas, lychee and watermelon. Toast of both the French and non-French varieties. Various cereals hot and cold with scrambled eggs, bacon, fried mushrooms and onions. And all of it topped-off by carrot juice and left-over pizza.

China may be an exciting place to live, but even its strongest proponents have to admit the country is still catching up to the rest of the world when it comes to the most important meal of the day. So join us in this Elementary podcast as we cover a very practical tip for making the memories last....